100 grams of black salt

Excellent quality black salt through the production process from pink salt by burning for many hours. Sealing in the clay pot The salt will be cool. And stored before selling.
Lunn salt Inspired by the purity and simple Safe from micro -plastic Enhance the taste of food more prominent Lunn salt does not pass any cooked. And use it to make Can be cooked, whether boiled, stir -fried, fried, or topped with various food as you like. Making Black Salt Involves Firing Pink Himalayan Salts in A Furnace for Hourshaile Selen in a Clay Pot. The FIDE SALT IS THEN COOLED, and AGED BEFORE SALE SALE. Rais The Bar for Innovative Excellence. A Safer and Free-From-Microplastics Alternative for Table and Sea Salt, Lunn's Naturally Grainier Texture is at Once Alluring to Touch. . Wheether you are cooking An Indulgent Festhative Or Just Simple Home Food, The Unrefined, Sun-Dried Lunn Salt Brings Food to Life. Try It in ROSTING, BASTING, Baking, Poaching, Spains on Chocolate To Add a Add a Savoury Note. The Possibilities are Endless for this Timeless Salt.