300 grams of ginseng extract, plus 100 ginseng capsule capsules, Korean ginseng, white ginseng
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Description
100% concentrated Korean ginseng head, net amount 100 grams. BR> helps to recover after illness.
Can be eaten by children. And adults.
Korean ginseng type.
Made from grade A Korean ginseng roots, 6 years old, which Ilva is the largest exporter in Korea. Received quota from the government And the ginseng planting association to deliver quality ginseng roots in the desired amount first Other manufacturers
Ginseng roots Will go through the cleaning process, cleaning and transporting into the tank extracted with the process Is unique to Ilva After that, enter the process of spinning, separating insight into the sedimentation process. The entire quality will be examined by modern computer systems meticulously. There are 2 methods of extracting ginseng. By boiling to boil at 100 degrees Celsius, which is generally used But this method, some drugs, both the smell and the flavor will be destroyed because of the very high heat. The best and most modern Which can maintain 100% of the ginseng and taste, but it is a way to cost more than how to use water to extract.
"For the quality that is one Ilva uses the method of extraction by alcohol. Under the temperature and low pressure. "
Properties :
Used to nourish health.
help prevent fatigue.
helps to recover after illness.
Can be eaten by children. And adults.
How to eat :
Use 1-2 spoonies to extract the ginseng in the box. (Reduce the amount of half for children) dissolve with hot water or 1 cup of cold water. Take 1-3 times a day.
Can be eaten by children. And adults.
Korean ginseng type.
Made from grade A Korean ginseng roots, 6 years old, which Ilva is the largest exporter in Korea. Received quota from the government And the ginseng planting association to deliver quality ginseng roots in the desired amount first Other manufacturers
Ginseng roots Will go through the cleaning process, cleaning and transporting into the tank extracted with the process Is unique to Ilva After that, enter the process of spinning, separating insight into the sedimentation process. The entire quality will be examined by modern computer systems meticulously. There are 2 methods of extracting ginseng. By boiling to boil at 100 degrees Celsius, which is generally used But this method, some drugs, both the smell and the flavor will be destroyed because of the very high heat. The best and most modern Which can maintain 100% of the ginseng and taste, but it is a way to cost more than how to use water to extract.
"For the quality that is one Ilva uses the method of extraction by alcohol. Under the temperature and low pressure. "
Properties :
Used to nourish health.
help prevent fatigue.
helps to recover after illness.
Can be eaten by children. And adults.
How to eat :
Use 1-2 spoonies to extract the ginseng in the box. (Reduce the amount of half for children) dissolve with hot water or 1 cup of cold water. Take 1-3 times a day.
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