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Description
Central roasted coffee beans are suitable for drip Moka Pot and the soft, soft, fragrant, fragrant, flavorful taste, chocolate. Taste traditional fruit tones And the smell of light wild flowers
I would like to present a special selected coffee for coffee lovers to try. From the top of the mountain with a fragrant coffee with a unique smell Unique Can eat both hot and cold
Packed in a 90 grams of aluminum bottle, pack of vacuum and the bottle seal. Every coffee beans are roasted from fresh roasted theaters, clean, without stock. For everyone to be confident that Will get a good coffee bean to try the boiled drip with a mock Or through the pressure machine.
Coffee making
use a coffee beans 15-16 grams, crushed and drip through 94 degrees hot water, 225-250 ml. Ice and ice can be added as a cold menu. Pour the hot water and boil medium heat for no more than 2 minutes. The concentrated coffee is not too burn. The bar will get an espresso shot. Then add water to normal temperature, add ice to America. Or add hot water as a hot American
I would like to present a special selected coffee for coffee lovers to try. From the top of the mountain with a fragrant coffee with a unique smell Unique Can eat both hot and cold
Packed in a 90 grams of aluminum bottle, pack of vacuum and the bottle seal. Every coffee beans are roasted from fresh roasted theaters, clean, without stock. For everyone to be confident that Will get a good coffee bean to try the boiled drip with a mock Or through the pressure machine.
Coffee making
use a coffee beans 15-16 grams, crushed and drip through 94 degrees hot water, 225-250 ml. Ice and ice can be added as a cold menu. Pour the hot water and boil medium heat for no more than 2 minutes. The concentrated coffee is not too burn. The bar will get an espresso shot. Then add water to normal temperature, add ice to America. Or add hot water as a hot American
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