Black Garlic, Blagar, Special edition, cultivating for 12 months

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Description

Black Garlic is the use of fresh garlic. At high temperatures in a 70-80 percent moisture with a 65-80 degrees Celsius temperature for 50-60 days until the white garlic turns black and found that black garlic has more antioxidants. Qualified as normal garlic And there are 18 amino acids, proteins, enzymes, SOD and polyphenols, which are antioxidants that the body easily absorbed. With research from Japan found that Can prevent cancer Promote and restore the body from illness with diabetes, prevention and treatment of large head fever, prevent fatigue Reduce blood pressure, reduce blood fat, reduce blood sugar. Prevent birth Blood clots reduce cholesterol Anti -aging Increase immunity and help reduce insomnia. Blood lipid reduction effect. Packed in a clean glass jar, safe, received GMP, HACCP, HALAL, FDA number 36-2-00852-2-0032, so you can eat confidently.
How to eat
2-4 heads a day before breakfast. And eat a lot of water Helps to nourish the body Reduce blood sugar Reduce cholesterol
or cook

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