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Description
Plant-based protein is a plant protein, such as legumes, certain rice and grains, which are currently produced by alternative protein, which are extracted from plants that provide high protein as well. The most obvious difference of both protein is that plants have less cholesterol and fat than animal proteins. Also have fiber nutrients Which cannot be found from the protein obtained from animals.
In addition, plant proteins are also suitable for vegetarians. Including people who want to enhance protein for the body but have symptoms Lactose-Indolerance Or milk allergies Which this group of people will not be able to eat Whey Protein or any type of protein
In addition, plant proteins are also suitable for vegetarians. Including people who want to enhance protein for the body but have symptoms Lactose-Indolerance Or milk allergies Which this group of people will not be able to eat Whey Protein or any type of protein
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