Chima Mars Yakhio, salt, consumes, not enhancement, iodine, Aoi, 1kg.

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Description

Okinawa salt that is slowly from the flat boiled pot by using the salt from dried from Magico or Australia to dissolve in Okinawa's sea. Then bring to boil in the pot, take the time slowly to get Okinawa salt Suitable for cooking such as tempura and sprinkled with salad. crumbly

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