Colombia Finca Santa Lucia Barrel-GED (Orange Chiffon Lot)

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▪️Colombia Finca Santa Lucia Barrel-GED (Orange Chiffon Lot)

From the Colombia Santa Lucia farm as Peachy has a little sour, but the sweetness of the PEACHY with new Orange peachy !!!
< BR> Anaerobic Washed Process with enzymes From the fermented water extracted from the sweet melon and yeast, the fermentation and variables took 96 hours at the temperature of 16 degrees Celsius and then dry in a cold room that controls the temperature and humidity. Dry in a 20 -day controller, then color in the Bourbon liquor tank that has been containing Colombian Liqueur for another 50 days. Espresso Shot, who needs juicy sourness and American, sour, fresh, fragrant. Barrel process
altitude: 1,700 - 1,800 m.
Roasting Profile: Light Roast
Taste Notes: Orange / Peach / Lychee / Sweet Finish

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