Doi Coffee Wiang Sa Single Origin 100% roasted coffee Fine Robusta

Plantation: Wiang Sa District, Nan Province, Coffee type: 100%Robusta Coffee Processing: Dry processing height from sea level: 400-500 meters. Taste Note: Fruity Sweetness Full Body

Robus Coffee Ta Wiang Sa
Wiang Sa District Is a small district in Nan province Who had experienced the problem of "Khao Hua bald" due to growing corn and cassava in 2013-2014, starting from 60 households that changed to grow Robusta coffee
From the promotion of Nan province To grow the Robusta coffee taken from Chumphon province, can grow and take good care of the coffee tree There is a development of care methods in every step. And have entered the project to bring a cruise in the development of the Thai GAP standard. Resulting in a complete coffee beans.
Coffee here has a unique smell that looks like a result Sweet and sweet And has a strong texture (Body), which can be called Fine Robusta. 100% with good care at every step of planting That has a management system in the plot Can check Harvesting that focuses on red seeds There is a standardized processing. And forward to our factory directly Which has received international production standards And is accepted for more than 30 years