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Huai Chompoo
Huay Chom Phu Chiangrai
Single Origin
Gery Delicate, Floral, and Light With a Fresh Acidity. Aromas Herbal of Eucalyptus and Cream. Zone: Huay Chom Phu, Chiang Rai, Thailand
Altitude: About 1,400 Masl
Producer: Saenchai Estate
Processing: SE-MI WASHED (Honey)
Dry> Drying 10-15 Days On HIGHT MOUNTAIAINS DRYING BEDS on Hessian Cloths.
Varietal: Catimor

Khun Chang Kian
Khian Chiangmai
Single Origin . Aromas of Bergamot, Yogurt, Vanilla, and Black Pepper
Farmer: LAH (Micro LOT)
Zone: KHun Chang Kian, Chiang Mai, Thailand
Altithude 1,300-1,400 Masl
Product: LAH (Micro Lot)
Processing: Fully Washed
Drying: Sun-Dried 10-15 Days on HIGHT MOUNTAINAINS Drying Beds on Hessian Cloths.
Varietal: Catimor

Doi Chang Chiangrai
Single Origin
Full-Bodied, Dark Chocolate, Butter with a Sweet Lingering Hazelnut
Farmer: APIWAT YOKRUJI. 1,200-1,545 Masl
Producer: APIWAT YOKRUJI
Processing: Fully Washed. BR>
Kalyaniwattana
Galyani Vadhana Chiangmai
Single Origin BR> Zone: Galyani Vadhana, Chiang Mai, Thailand
Altitude: About 1,250 Masl
Producer: Saenchai Estate
Processing: SE-MI WASHED (Honey)
Drying: Sun-DRIEDS On Highest Mount Mount Beds on Hessian Cloths.
Varietals: Caturra, Catimor. Thailand
Seasonal Blend
Complex Coffee with a Light, Tropical Fruit Acidity. Aromas of Bergamot, Yogurt, Black Pepper, Sweet and Balanced Esphas A Creamy Body Body Body UAY Chom Phu, Khun Chang Kian, Doi Chang, Thailand
Zone: Chiang Mai and Chiang Rai, Thailand
Altitude: About 1,300-1,400 Masl
Processing: Fully Wash
Drying: Sun-Dried 10-15 Days on Hightst Mount Mount Beds on Hessian Cloths.
Varietal: Catimor