Dry vegetables do not have 5 kilograms of spoiled medicine.

Prepare to order This round is not a lot.
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How are we different from general dried vegetables?
1. Our vegetables are very dry.
2. Salinity is not too much.
3. Very fragrant Make a very delicious soup.
4. Manufactured more cleaner than other people.

Dry vegetables Which has a fragrant aroma Clean production Wash vegetables thoroughly.
Choose a beautiful vegetable + sunny for more than 20+ days until getting a perfect dried vegetable.
100%natural.
No chemicals.

How to sell ? Sweet Sweet, 200 grams of housekeeper.
Price ready to ship with Kerry Express 1-3 days. Receive products !!!!

Customers are interested to buy and sell. Contact the Inbox channel.

Recommended menu+method preparation method
============ BR>- Dry pickled cabbage 500 grams
- 1 pork leg
- 100 grams of pork bones. Table
- 5-6 cup hot broth.
How to do
1. Put the dried pickled cabbage for about 30 minutes and then rinse the water clean. Bring to scald with hot water, cut into pieces, set aside. Chopped into pieces, washing pork belly, cut into pieces, enough.
4. Put the broth in the pot. Add dried pickled cabbage, pork leg, pork, pork, pork, pork, gravel, white soy sauce, fish sauce. Close the lid.
About 5-6 hours until cooked.

#Dried pickled cabbage #Chai Kua #Good selling #Chirutic Chinese food