Gobou-Cha Koso, Gobo, Burdock root tea, 1 pack of packages and 3 sachets.

Gobou Tea (Burdock Root Tea). Japanese Gobou Tea is called (ごぼ う 茶), made of a type of tree root called Goubo, or scientific name, Burdock root. Good type which can be eaten The name is Latin "Arctium Lappa". Kobo is also cultivated in Japan. Which this Kobo In Japan, it is popular as a house food. Already eaten This may be one reason that Japanese people live longer than other countries in the world. The taste of this Kobo will be astringent if soaked with ingredients such as sauce. Can make food Or if brought as a dessert, it is delicious Also get healthy as well The outstanding feature of the Kobo root is the nutritional value. Helps to nourish the blood While also believed to prevent cancer And can also resist diabetes Japanese people therefore prefer to cook healthy food. At present, Chako Bo is becoming more popular. And selling well in Japan Which is considered one of the images That many people turn to pay much attention Recommended tea by Dr. Yoshinorinagano Delicious and has an antioxidant size 20 sachets. The origin of Japan. This brand has a traditional roasted patent. There are both deliciousness, freshness, beauty control. And help restore the body This tea is not caffeine, pregnant and children can eat.