Green tea extract EGCG Giffarine, antioxidant, reduce LDL, trigly, triglyceride Reduce sediment, clogged veins, lose weight

Green tea extract EGCG EGCG Giffarine
Green tea The scientific name Camellia Sinensis has more than 1200 species, with many different names. Depends on the planting source Is not a bush and perennials aged 60-300 years. Green tea is accepted to be originated from China. In the past, there was a trade. Ship all over the world, causing green tea to spread to Europe, India, Brazil, and other places of the same green tea. Can be made into three popular tea, namely
1. Green tea
2. Ooink tea
3. Black tea
both Three species come from the same green tea. But through different processes When harvesting the tea leaves from the tree, green tea is a tea that does not ferment. When harvest With heat To chase moisture or steam, heat or steam will inhibit enzymes that cause tea to be fermented. When baked, it will be roasted and stored for tea. The U Long tea is a semi fermented tea, which is when harvest. Just a little heat There will be a bruised tea massage. And create enzymes It is a little fermentation. For a while, roasting the black tea will be left to be fully fermented until the tea leaves become dark. Three types of tea Will have different flavors But green tea is the most valuable because antioxidants are not destroyed by fermentation. There are other tea such as white tea, which are green tea. But cool, but the top of the tea in no more than 48 hours. The tea leaves are soft and white. There will be the least caffeine. Green tea gives many benefits to the body. The active health component is called polyphenols, also known as catechins. This catechins will have 30-40 % of the hard part. That can be extracted from dried green tea leaves. Catchin in the green tea consists of Epigallocatechin-3-gallate (EGCG), Epicatechin-3-galletin, epigatechin, epigallocatechin, gallocatechin gallet and catechin. The most is Epigallocatechin-3-gallate or EGCG (EGCG) 1 sachet of dry green tea (1.5 grams per pack) will give EGCG about 35-110 mg (reference 2). EGCG can be considered as natural antioxidants. The most effective in green tea and the highest quantity (referenced 3) has the strength of antioxidant than vitamin C and vitamin E 25-100 times. Eating tea about 1 glass per day will provide antioxidants. More than eating carrots, broccoli, spinach and strawberries In the size that is eaten in each meal And there are many research indicating that it is beneficial to the body as follows.
1. Helps to reduce obesity. With the mechanism of stimulating the oxidation of fat (Stimulants Fat Oxidation). There are research reports that have supported that EGCG helps to increase the process. Energy metabolism of fat tissues And there is a report in people that Can help reduce obesity.
2. Helps fat in the blood vessels. Even if not much to reduce the blood in the blood But there are good research supporting two research In the first research, it was found that when eating high -fat foods, drinking tea in medium or large amounts. Together will reduce the quantity Blood fat The triglycerides significantly down during 6 hours after eating and drinking tea. By reducing the level of fat The triglycerides in the blood up to 15.1-28.7%. Another research found that Those who drink about tea Two cups per day Can reduce blood fat in a slightly cholesterol (119 to 106 mg/dl.) But there is a clinical important There are research reports that Important substances in green tea Can reduce the tenderness of capacity Reduce sediment (Plaque) in capillaries Reduce the incidence Of myocardial infarction and paralysis from the stroke vessels (Storke). Resulting in the occurrence of the accumulation of sediment (PLAQUE) in the blood vessels from cholesterol, reducing the occurrence Atherosclerosis and reducing the incidence of Cronary atherosis in the research in animals, experimental animals also reduce the occurrence of blood vessels (Pulmoary Thromboosis). Heart
4. Antioxidant and anticancer (anti -anticancer). Green tea affects many types of cancer, both in humans and animals. Because it has a lot of antioxidant effects Epidemiological research found that In people who regularly drink green tea, there will be the incidence of prostate cancer, stomach and skin cancer. This is because the extract The type of polyphenol in green tea has a large amount of cancer inhibits with a variety of mechanisms. Especially one of the important substances in green tea are Epigallocatechin-3-Gallate (EGCG) is a high quality antioxidant in green tea. Also has a clear effect on the prostate cells of people. Capsule green tea extract (EGCG 150 mg), Giffarin brand.
Approximate components in 1 capsule:
Green tea extract (EGCG 9%) 159.57 mg (providing EGCG 150 mg)
How to eat: Take 1-3 capsules per day with food
(Those who want to lose weight Dining 2-4 capsules, noon/evening)
Product code 41006
Net volume: 30 capsules
Price 480 baht #Dietary supplement #Weight loss #EGC GMAX Giffarine #Egcgmaxx #Weight loss #Weight control #Cancer #Heart disease #Green tea extract #Giffarine #giffarine #greentea