Huai Chomphu coffee beans 250g, roasted in the middle of Chomphu Chiang Rai coffee enterprises, grade A, special selection

Product details, Huai Chomphu coffee seeds, roasted in the middle of Ban Huai Sa Lee Chiang Rai
Huai Chomphu Klang from Chiang Rai coffee plant Arabica-Cartimor species From Chomphu Coffee Community Enterprise Ban Huai Sai Liso, Huai Chomphu Subdistrict, Mueang District, Chiang Rai Province Arabica-Cartimor species From Chomphu Coffee Community Enterprise Ban Huai Sai Liso, Huai Chomphu Subdistrict, Mueang District, Chiang Rai Province. Arabica-Cartimor species From Chomphu Coffee Community Enterprise Ban Huai Sai Liso, Huai Chomphu Subdistrict, Mueang District, Chiang Rai Province, from opium plantations to grow royal coffee On a height of more than 1700 meters that is cool all year round The coffee beans have excellent taste, with a stable coffee beans. The seeds are not like Burmese coffee. The size is good, about the peanuts. Caramel caramel fragrant, faint floating flower tone. From the top of the mountain to all hands with a fragrant coffee with a unique smell Unique Can be eaten both hot and cold. Absolutely no stock For everyone to be confident that Will get the coffee beans "Huai Chomphu" from Chomphu Coffee Community Enterprise Ban Huai Sai Liso, Huai Chomphu Subdistrict, Mueang District, Chiang Rai Province, go to try the boiled drip with Mok Pot. Or through the pressure machine.

Coffee

-Driver uses a coffee beans 15-16 grams, crushed and drip through hot water, 94 degrees, quantity 225-250 ml. Can eat hot or naked and add ice as a cold menu.

- Boiled with Moka Pot. Pour the hot water and boil medium heat for no more than 2 minutes to get a concentrated coffee that is not too burn. 9 bar pressure will get an espresso shot. Then add water to normal temperature, add ice to America. Or add hot water as a hot American