Imported avocado Sticky, it is very tasty. Sold in large kilograms.

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Imported avocado Sticky, it's very delicious. Sold in kilograms (big balls)


Good texture, delicious, difficult. Incubating avocado
1. Bring the avocado that is not yet cooked in a brown paper bag. Because these fruits contain ethylene gas, which will help accelerate other fruits. Cooked faster as well.
2. Then close the bag and keep it in the air -conditioned room at the temperature not over. 25 ° C
Tips: Avoid putting it in a place with too hot temperature. Because it may not be cooked all over the ball and avocado.
3. Leave for 1-3 days, which is the duration of the avocado. After that, the avocado levels should be checked to incubate. So the shop was thinking more.

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