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Description
Itoen Premium Green Tea, authentic Japanese green tea Pyramid bag Drink for health Can brew both hot and cold water Can put milk.
The size is 20 bags and 50 bags. Which uses 100%tea leaves produced in Japan, not flavoring and flavor Therefore giving the smell and flavor that is like a tea that brewed from a genuine Have properties to help slow down aging Anti -independent Helps to stimulate metabolism Build strength of the red blood cell wall. Matcha Green Tea with Roasted Rice - Genmaicha (Genmasha) is a green tea as a roasted rice. The highlight of this type of tea is The aroma of the outstanding roasted brown rice Makes it easy to drink and feel refreshed It also makes less astringent taste of tea. And because it contains brown rice, there is less caffeine than other types of green tea. 3. Roasted Green Tea - Houjicha is a green tea that is caused by the tea leaves of Sencha and Bangcha (Bancha) mixed together and then roasted. To pass over 200 degrees high until it becomes dark brown In addition to the tea leaves There is also a mix of the trunk of the tea. The highlight of this roasted tea Will have a unique smell of roasted tea Not very astringent Because roasting causes tannin (astringent) and caffeine in the shade. Second (if the houjicha is soaked for 20 seconds), then shake the bag 5-6 times and pull out. Pull out.
With 1 bag, can be brewed 2 times.
The size is 20 bags and 50 bags. Which uses 100%tea leaves produced in Japan, not flavoring and flavor Therefore giving the smell and flavor that is like a tea that brewed from a genuine Have properties to help slow down aging Anti -independent Helps to stimulate metabolism Build strength of the red blood cell wall. Matcha Green Tea with Roasted Rice - Genmaicha (Genmasha) is a green tea as a roasted rice. The highlight of this type of tea is The aroma of the outstanding roasted brown rice Makes it easy to drink and feel refreshed It also makes less astringent taste of tea. And because it contains brown rice, there is less caffeine than other types of green tea. 3. Roasted Green Tea - Houjicha is a green tea that is caused by the tea leaves of Sencha and Bangcha (Bancha) mixed together and then roasted. To pass over 200 degrees high until it becomes dark brown In addition to the tea leaves There is also a mix of the trunk of the tea. The highlight of this roasted tea Will have a unique smell of roasted tea Not very astringent Because roasting causes tannin (astringent) and caffeine in the shade. Second (if the houjicha is soaked for 20 seconds), then shake the bag 5-6 times and pull out. Pull out.
With 1 bag, can be brewed 2 times.
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