Jaidee coffee beans 150g. Special blend. Freud zipper bag, clean grade, clean, safe, premium, premium.

... Jaidee, kind coffee from blending, meticulously and meticulous. Made from a famous coffee plant in Nonthaburi, The Roastory Coffee, which is elaborately created a very special coffee bean. From blending the carblazil coffee Carimor species across the continent and Myanmar that separate 3 levels of roasted to allow the bass -on to the Dark Chocolate. With Brazil's style, the taste of "coffee that must be eaten every day". From the top of the mountain to a cup of coffee that has a unique smell Unique Can eat both hot and cold Think and blend by "Coffee Shop" Coffee shop that is a small bar, Huai Khwang area Detailed since Recruiting coffee growing space Select seeds Until becoming a suitable coffee And set appropriate roasting profiles from planting periods Dry time Temperature Until the duration of roasting and sailing the gas until it was a great coffee bean, soft and fragrant since opening the bag Brew out, delicious, mellow, unique, if brewed correctly Will be very sour to not sticking at all

Packed in a 150 grams of Freud zipper bag, vacuum package and bag seal well. There is a ventilation valve. And natural metal cans are food grades that are safe with every food. Coffee beans are roasted from fresh roasted, clean, no stock. For everyone to be confident that Will get the coffee beans "Jaidee Special Blends" that are throat and pleasing to everyone. -250 ml. Can eat hot or ice and add ice as a cold menu.
-Boiled with Moka Pot. Pour the hot water and boil medium heat for no more than 2 minutes. The concentrated coffee is not too burn. The bar will get an espresso shot. Then add water to normal temperature, add ice to America. Or add hot water as a hot American