Japanese Rice Nigata Koshihikari Musenmai

Niigata Musenmai: The famous rice from Nuta No..1 Rice in Japan. ❓
Because Nagata is the province that has the largest rice cultivation area in Japan.
The ground is rich with many minerals. Making Naga rice as the number 1 top rice in Japan.

How to cook Japanese rice. Rice that is moved in the water for 30 minutes without the need for rice.
3. Bring the rice that is soaked immediately without having to change the water.
4. After the rice is cooked, the rice should be packed from the bottom of the pot and mixed it all 10. Minutes before eating ✨

How to keep ❄️
should be stored in a cold or refrigerator at a temperature of 15-20 degrees to maintain more quality. >

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