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Description
White Malt produced from fine bars Soft tower flavor Delicious, full of Small With a slightly salinity flavor from the fermentation of barley. Easy to make, just dissolve hot water. May add fresh milk for a more fragrant flavor. Whether it is cold malt, the spinning malt is guaranteed to be mellow. Of Saltiness from Fermentation. Simply Dissolve in Warm Water and Add Fresh Milk for Superior Taste. It is Perfect for Malted Milk, Malted Milk Tea, and Malt Frappe.
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