Long Beach Basin Chukar Jelly 100 grams

Write a review
฿105
LongBeach Syrup Ask a question
Price in points: 105 points
7006609
In stock
+ −
Buy now with 1-click

Description

Kansen or Japanese style jelly From the karagenan extracted from deep seaweed, red water from America Providing soft, sticky, different from general jelly Available in both clear cars for Randros, cakes or syrup or pure as various flavors, Matcha Kanthane, Ho Chichakan Ten and Brown Chu Jelly. Easy to make. Boil, just dissolve hot water or microwave. Then pour into the print (For Rand Ropp Cake) Set, just leave in a room for 60 minutes or chill 40 minutes before cutting into pieces. pure kanten for raindrop cake or mxing with syrup or puree for different flavours 2. Japanese matcha 3. Japanese houjicha, and 4. brown sugar. Simply dissolve in hot water (no need to boil), pour it into a mold (for raindrop cake ), And Leave it in Room Temperature for 60 Mins or Refrigrate for 40 Mins before Dicing Into Cubes.

Reviews

No reviews found