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Description
Assam green tea grown on high mountains Through the production process from Taiwan Green tea does not pass the fermentation, so it is more intense than the black tea and the green color of the tea. Has a fragrant aroma like a premium tea without coloring and odor Used for making fruit tea Easy to do, just soak in the tea in hot water for 15 minutes and then filter the tea leaves. No need to rest or extract tea with espresso. Before bringing tea to try the beach cyrie or Pure to make various fruit tea. HAS A strong taste and remains isTs Original Green Color. It is perfect for fruit tea. Simply Sleep The Tea in Hot Water for 15 Mins and Remove The Tea CAN ALSO BREWED FROM MACHESSO. As Longbeach Syrup and/Or Longbeach Puree Can Be Mixed with the Tea for Fruit Tea Menus.
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