Lunn, desert salt Collected in the winter 100 grams

Pure sand from Rajasthan, India Not through any flavor The salt from the desert salt Or the indigenous nation called Lunn to harvest from water under the ground Lunn salt stored by hand, creating a unique and sustainable identity. The salt that is harvested in the winter is known because of the glittering of salt, smooth texture.
Lunn salt Inspired by the purity and simple Safe from micro -plastic Enhance the taste of food more prominent Lunn salt does not pass any cooked. And use it to make Can be cooked, whether boiled, stir -fried, fried, or topped with various food as you like. -RIC Desert Salt Or as the Natives Call IT, Lunn. Cultivated from Ancient Underground Waters, Lunn-Harved in A Unique and Sustainable Practice. Xture, and A Distinitive Robust Taste. IS at ONCE ALLOUNG To Touch. It Adds an Earthy Rich Flavour to Food and Balances Its Character. WHETHER YOU COKGING AN Indulgent Fest Simple Home Food, The Unrefined Lunn Salt BROUD BROUD BROID STING STING STING ST. Basting, Marinating, Baking, Poaching, Sautéing, Curing, Or Sprinkle It on Chocolate to Add A Savoury Note.