Nespresso Capsule - Espresso Coffee 4-5

Espresso experience the rich flavor of the class coffee like Espresso. Is the espresso coffee that has a perfect fragrance Light sour taste And the smell of unique grains Which consists of Arabica coffee from South America, including Brazil with the right proportion And Robusta that has been roasted with low lights, the origin of Arabica coffee from South America, which is found in the high area, making this formula a mild sour. Which combines the perfect combination of Brazil's Arabica and Robusta's coffee. Robbery, roasting with soft lights of this coffee, resulting in a strong feature and still maintaining a mild sour taste. The aroma of the flavor of the grains that stand out together perfectly with the soft sour taste. South America Volluto causes mellow sweet taste. With the fragrance of the fruit and a mild sour. Which gives a very high quality coffee The coffee grows in the environment and according to local traditions, roasting with low heat, causing the aroma of cereals in the Arabica coffee of Brazil and the columbia coffee. It is popular and quite a variety: the smell of fruits blends perfectly with a mellow sweet taste.
Volluto Decaf
Sweet, light and soft, Volluto Decafeinato Coffee, dark flavor and mellow coffee, as well as the original Volluto Nespresso Coffee, pure Arabica coffee beans from South America that have been selected to be separated by soft role. To emphasize the special characteristics and create a sweet and refreshing fragrance of fruit The aroma of this coffee is maintained meticulously in the process of extraction of caffeine. Which still gives importance to the true characteristics of coffee beans Allowing us to maintain the concentration and aroma from this combination.

Cosi
Pure Arabica Coffee from East Africa Central and South America Causing this coffee to have a delicate combination with soft grains and burns Followed by a mild fruit smell. And a soft cereal smell Combined with Arabica from Kenya. That gives the sour smell of fruit When combined, the perfect taste of Latin Arabica America, mild roasting By roasting the perfect coffee beans from the Nespresso experts That causes the perfect flavor of Arabica from 2 sources that have the aroma of soft roasted coffee and the aroma of fruits. The aroma is not only the aroma of the zeal. And the fragrance of soft roasting But also filled with fruity fruit