Okinawa Casal, Aoi Alumi, Salt, does not enhance iodine, Aoi Umi 120G.

Okinawa salt Aoi Aumi salt Is a salt that is obtained from the coast of Italo coast In Okinawa Prefecture Japan Which is only 2,000 meters long on the coast. The taste of Aoi Aumi salt is not only the salty taste of salt. There is still a slight sweet taste. Suitable for cooking Japanese food, European food, Chinese food and many countries.

100% seafood ingredients, medium sized tablets, medium moisture.


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