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Description
Chinese: Cha U Long 乌龙 红 红 红
Type: Black Tea
Culong Tea No.12
Origin: Wawee Mountain, Chiangrai, Thailand Storage Methods: Sealle, Prevent Moisture, Seal in a Dryambience and Clean.
Material: Usalong tea tree, 12 Rai Oolong Rai of Thailand.
Process: 100% fermentation tea - Roast Dry.
Tea paint: red otter
Scent: Giving the smell of orchids and natural honey. The water is 5 - 6 water. After the brew is finished, let the temperature of the tea decrease to 70 - 60 degrees, the smell and the honey flavor will be more clear.
Type: Black Tea
Culong Tea No.12
Origin: Wawee Mountain, Chiangrai, Thailand Storage Methods: Sealle, Prevent Moisture, Seal in a Dryambience and Clean.
Material: Usalong tea tree, 12 Rai Oolong Rai of Thailand.
Process: 100% fermentation tea - Roast Dry.
Tea paint: red otter
Scent: Giving the smell of orchids and natural honey. The water is 5 - 6 water. After the brew is finished, let the temperature of the tea decrease to 70 - 60 degrees, the smell and the honey flavor will be more clear.
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