Premium red tea, organic zip lock bag size 30 grams

Red tea, organic tea, Choi flake, zip lock bag, size 30 grams. ???? Made from the top of the Easumpa tea in the natural forest tea garden that is 1,500 meters higher than the sea level, Thep Sadet Subdistrict, Doi Saket Chiang Mai province. With high tannins The tea is reddish brown. And has a dark flavor. ???? 100% non -organic. Confirmed with USDA certification standards, rich, fragrant, non -astringent and bitter, suitable for those who like to drink tea with dark flavor ???? Passed the standard certification from the FDA Number 50-2-12359-6-0002, GMP, Halal Certification Halo, Hol. 93G1400060362 and USDA Organic Certification of organic food products in the United States ???? Red tea is suitable for brewing as hot tea and iced tea according to preference. #Fin fermentation
** Using 5-10 grams of tea per 1 time and in 1 time can be made of 5-6 cups **


Benefits from Drink tea regularly. Tea helps to nourish the body to be healthy. And helps stimulate the nervous system and the body to work efficiently In which tea leaves contain caffeine that stimulates the nervous system Helps the brain work better Make it help circulate blood.
???? Helps the body refreshed, beautiful skin, drinking tea regularly Will make the body healthy and refreshing, helping to expel the toxins from the body The important thing is to help fight free radicals. Helps to slow down aging and help nourish the skin.
???? Prevent cancer Tea leaves have many antioxidants. Research in the laboratory found that the tea was able to grow the growth of many tumors, including cancer cells. Year, found that a lot of green tea drinks have a lower death rate than people who drink less green tea or not.
???? Prevent diabetes Research has shown that drinking 3 glasses of tea a day will reduce the risk of diabetes.
???? Reduce blood pressure and cholesterol Sampling research Found that drinking green tea helps reduce blood pressure Combined cholesterol and LDL in the blood.
???? Strong teeth Research has shown that Japanese people are 40-64 years old, drinking 1 cup of tea a day, reducing the risk of teeth falling.
???? Reduce the sound of Parkinson Research, Meeta Lyces, found that drinking tea made less chance of taking Kinson.
???? Reducing the risk of liver liver and liver cancer, epidemiological research, found that drinking tea and coffee is related to the decrease in chronic liver and cancer.