Pure pork sausage Large Pack No. 1 little pig Champion of Yaowarat Jae Lek, Ban Phai, size 900 grams

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Description

Large Pack No. 1 little pig Champion of Yaowarat Jae Lek, Ban Phai. Can use fried water)

How to fry Chinese sauce with water.

1 Start by setting the pan, add water and wait for the water to boil.

2 After that, cut the Chinese sausage. When the water boils at Put the Chinese sausage that is placed. Until seeing that there is water It came out of the Chinese sausage.

5 When the oil comes out Shows that the Chinese sausage is already cooked Scoop up to drain the oil And prepare to serve.

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