Real Japanese rice, Naga Takashi Hikari imported from Japan, 2 kg.

Product details. Japan
It is Japanese rice that has been cultivated in Japan and imported in Thailand.
Can be used to eat a variety of menus Eaten as steamed rice, making Sushi rice, Dong Buri, the face.
How to cook authentic Japanese rice from Kitoku (Thailand) Co., Ltd.. Water sauna

Suggestions for cooking rice
1. Energy
The recommended ratio is 1 part rice. 1.25
(1,000 grams of rice, 1,000 grams of water, 1,250 grams, or initially, can put water according to the white rice in the rice cooker) and can increase the water level to the proportion 1.4 Depending on the softness of the rice you want (And the type of rice cooker)
2. Soaking rice.
Can cross the water process. Meaning the rice and adding water according to the desired level And leave the rice for about 30 minutes. Suggest to use a bottle of drinking water to soak rice. (Use mineral water will make the rice taste better)
3. Cook rice
After soaking the rice, you can press the button to cook rice immediately. Without having to change water After the rice is cooked, the rice should be packed from the bottom of the pot, mixed up and set aside in the pot for about 10 minutes. You will get the rice.

** The storage should be kept in a cold place. Or refrigerators, temperatures around 15-20 degrees Celsius.
Can maintain the quality longer and slow down the occurrence of moths in rice.