Real Japanese rice, Naga Takashi Ibuki imported from Japan, size 5 kg.

Product details. Japan
It is Japanese rice that has been cultivated in Japan and imported in Thailand.
Can be used to eat a variety of menus Eaten as steamed rice, making Sushi rice, Dong Buri, the face.
How to cook authentic Japanese rice from Kitoku (Thailand) Co., Ltd..

Suggestions for cooking rice, respectively, as follows: 1. Meeting rice.
The recommended ratio is 1 part rice 1.25
(1,000 grams of rice 1,000 grams of rice, 1,250 grams, or basic water can be added. According to the white rice in the rice cooker) and can increase the water level to 1.4 depending on the softness of the desired rice. (And the type of rice cooker) 2. Soak rice.
Can cross the process of water straight away. Meaning the rice and adding water according to the desired level And leave the rice for about 30 minutes. Suggest to use a bottle of drinking water to soak rice. (Using mineral water will make the rice taste better) 3. Cook rice. Without having to change water After the rice is cooked, the rice should be packed from the bottom of the pot, mixed up and set aside in the pot for about 10 minutes, will get the rice ready to eat.
** The storage should be kept in a cold place. Or refrigerators, temperatures around 15-20 degrees Celsius.
Can maintain the quality longer and slow down the occurrence of moths in rice. -------------------------------------------- --------------------------------