Rice Puff, Fruit, 8m+

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Description

Teriyaki sauce.
Concentrated sauce Like Teriyaki in the restaurant.
Used to ferment or boil, stir -fried, fried curry, topped or dip. free 10%.
Industrial 25%
Apple vinegar 13%
Japanese vinegar 10%.
7%Himalayas.
5%Inalin

We use imported vinegar. (From Japan with water in)
In which this vinegar will not have acid.
❌ No percentage of alcohol in the ingredients.
❌ No food additives (that makes the sauce thick)
❌ Do not mix flour.
❌ No color, no flavoring.
Does not mix the smell of liquor.
❌ Do not mix the demon powder.
70 % salt reduction. There is a yeast that helps to strengthen the intestines. Sodium only 325 milligrams per 1 tablespoon.

So our "Teriyaki" sauce. Delicious, mellow taste.
Like an adult sauce But can let the children eat comfortably

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