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Description
Stephen's Belgian Dark Chocolate Hot Cacoa (USA Imported) 454G.Taste: As Usual, I Made this 3 Times - Milk, Milk+Water and Water. I found milk the most closeing and water a bit bland but I Could Actual Taste Hints of Dark Chocolate When Made With a Combination of Milk and Water. I would have preferred the Dark Chocolate Flavour to Be More Pronounced, Though. On a Side Note, I'm Slightly World Swiss Milk Normal Line of Hot Cocoa BECAUSE ILGENT COLLETION TA BE BELIEVED, The Normal Line is Made Witch Real Milk.smoothness: PowDery, Surprise hard To melt (Refer Below). Good Foam.meltiness: Hard to Dissolve, Every Stirred. Cocoa Specks Were Clearly Visible on Top.
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