Sticky rice, organic fangs

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฿120
Price in points: 120 points
8815173
In stock
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Description

Sticky rice, fangs Is a traditional native rice from Chiang Rai Has a small, slender, beautiful seed. When steamed, cooked, the rice is white. Sticky but not messy, the skin is quite sequins. The texture is soft and fragrant. Called the ultimate glutinous rice king. Sticky rice with snakes also have high vitamin E. Helps to reduce cholesterol, which is the cause of blood vessels in the heart. How to steam: Soak in the water for 6 - 8 hours (or overnight) before steaming. Size: 1 kg.

How to eat

How to cook rice berry ratio 1: water 1.50

How to maintain

Dry


Advice and caution

1. Should be stored in a container with a completely closed lid or stored in a cold place.

2. Should be stored in the shade and dry

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