Taiwanese milk tea powder with 500 grams

???? New dimension of tea brewing No problem, waste time, boiling tea leaves and tea filters. Convenient, not complicated, just dissolve hot water.
???? Distribution is worth it. Easy cost The taste is stable, not distorted, even if not brewed by itself.
Cost 7.4 baht per glass 22 ounces. Make yourself cheaper Save snacks Quality products at a friendship price.
???? Taiwanese milk tea, this formula is dark. Sweet taste, full, full, who likes soft, sweet, suggesting Taiwanese milk tea Assam tea recipe.
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Is it more economical if we can make pearl milk tea? Secretly whispered that if going to buy and eat forty each glass Fifty "Taiwanese milk tea powder with brewing" costs 7.4 baht per glass 22 ounces. There are a lot of money. More worthwhile than the value.
For Taiwanese milk tea powder with brewing We use the same recipe as the "Chun Chui Tang" shop. The origin of pearl milk tea from Taiwan. In which the inventor is you "Lin Chui Hui" that was fun to think of native snacks made from tapioca flour, stirring me with sugar. Put on her milk tea Then brought to the subordinates in the shop to drink It turns out that everyone likes After that, she made it for sale. Which has a good response to the world.

???? Because the attention of raw materials is the heart of our products ????

Menu components "Pearl milk tea, who is difficult!"
1. Taiwanese milk tea powder with 3 tablespoons per 1 glass 22 oz.
2. 1 tablespoon of prefabricated pearl tea.
3. 120 ml of hot water.

How to do
1. Dissolve the powder of the Taiwan tea with hot water to dissolve.
2. Bring the prefabricated pearl tea, boiled in hot water. Scoop in a glass, wait.
3. Add ice and pour the Taiwan milk to mix. Completed, someone said "Pearl milk tea will heal everything." This phrase is true. Because no matter where we walk, we are often a pearl milk tea shop Some people almost eat instead of rice.

Benefits.
Who says milk tea is not useful? This is not true. Because if drinking in an amount that is fit, it is quite useful The first thing in the tea is rich in vitamins. And sugar that is beneficial to many kinds of bodies, together with the "milk" that we use, imported from dairy farms in New Zealand Which is packed with calcium Therefore, in 1 cup of milk tea, all are full of benefits. Closed No air in and out