The Coffee Bean, 1 Espresso Roasted coffee beans, 250 grams, dark roasted.

The Coffee Bean, Roasted coffee seeds, espresso espresso, dark roasted Dark Roast


Espresso
concentrated like a dark chocolate that mixed caramel and sugar cane sugar. The neck until the last drop With ingredients in the same formula as Siam Blend Dark roasted at the Dark Roast level, providing a firm texture This recipe is most pleased with Thai coffee drinkers.
Roasting level: Dark roast
Processing process: wet and dry process
Seed size: 14 ml.
Height: 1,200 meters and 400 meters or more.
< BR> Espresso roasted coffee is a popular coffee of Thai people. With the mixed formula between Arabica and Robusta coffee beans with the amount of Robusta seeds that are greater than Arabica seeds and Italian coffee roasting techniques. Causing our espresso coffee to become fierce And the aroma with Arabica, which is hidden in the smell of smoke at the same time.

Espresso coffee is suitable for drinking in the morning of the day. To stimulate the body and brain for the work of the day Espresso coffee when mixing milk or cream Coffee is still delicious. And is unique to the Italian -style espresso coffee. Coffee seed grinder Use a moderate number for the filter. Fine grinding for the automatic brewing machine.
2. After grinding coffee Put the coffee in a container for brewing, such as filter paper, coffee brewing equipment. Or a group for automatic brewed machines.
3. Use 120 -150 cc hot water for 1 glass of brew.
4. Take a brew for about 4 minutes for the coffee to go through the filter.
How to keep. Should cover the envelope completely Or put in a closed container In order not to allow the outside air to react the roasted coffee beans Can be stored in the refrigerator to maintain the quality.

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