The Coffee Bean, roasted coffee, 5 sachets 1kg. 200g.x5bags

#The Coffee Bean, roasted coffee, Mocha Mocha

Mocha
touch the chocolate dart with the proportion of mixed coffee beans and Robusta. Dark Roast Dark Dark ROAST to get a rich smell, cocoa and caramel smell.

Source: Northern and South, Thailand.
Key components: coffee. Robusta and Robusta
Roasting level: Dark roast. Is a coffee that has been roasted and crushed For convenience and easy for consumers Our roasted coffee is a middle coffee. Consumers can adjust the brewing to your own brew style. Or to match your brewing devices, such as pour-over, or coffee that brewed through filter paper French Press, Aero Press, SIPHON or Espresso Machine)

Roasted Coffee Mocha Is a special production formula between Arabica and Robusta coffee beans In the proportion that provides fragrances, combined with Robusta's concentration The highlight of the coffee roasted crushed Mocha Is a central to dark roasted coffee in the form of France Also known as French roast style. French roasting allows us to maintain the delicious aroma of Arabica coffee. And also bring out the concentration of Robusta coffee beans as well Makes it blend perfectly Resulting in a rich flavor, fragrant, flavored with nuts (Nutty), plus a little smoke smell. Crushed in 8 grams or about 1 tablespoon.
2. Pour the roasted coffee into the filter container. Or filter paper
3. Boil hot water and pour hot water on roasted coffee. Pour about 120 - 150 cc hot water.
4. Wait for the hot water to flow through the roasted coffee until damp. It takes about 4 minutes to brew, then remove the coffee grounds from the filter.
How to keep.
Once the coffee envelope is opened Should cover the envelope completely Or put in a closed container In order not to allow the outside air to react the roasted coffee Can be stored in the refrigerator to maintain the quality.
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