The Coffee Bean Roasted Espresso 200 grams

The Coffee Bean, roasted coffee, espresso, espresso Dark Roast, dark roasted.


Espresso. So juicy until the last drop With ingredients in the same formula as Siam Blend Dark roasted at the Dark Roast level, providing a firm texture This recipe is the most like Thai coffee drinkers.

Source: Northern and South, Thailand.
Key components: Arabica and Robusta
Roasting level: Dark roasted.
Type: Roasted coffee, grinding with a brew

Roasted coffee Is a coffee that has been roasted and crushed For convenience and easy for consumers Our roasted coffee is a middle coffee. Consumers can adjust the brewing to your own brew style. Or to match your brewing devices, such as pour-over, or coffee that brewed through filter paper French Press, Aero Press, SIPHON or Espresso Machine)

Espresso roasted coffee is a popular coffee of Thai people. With the mixed formula between Arabica and Robusta coffee beans with the amount of Robusta seeds that are greater than Arabica seeds and Italian coffee roasting techniques. Causing our espresso coffee to become fierce And the aroma with Arabica that has a hidden smoke smell at the same time Espresso coffee is suitable for drinking in the morning of the day. To stimulate the body and brain for the work of the day Espresso coffee when mixing milk or cream Coffee is still delicious. And is unique to the Italian -style espresso coffee.

How to make a ratio for 1 cup of coffee. BR> 2. Pour the roasted coffee into the filter container. Or filter paper
3. Boil hot water and pour hot water on roasted coffee. Pour about 120 - 150 cc hot water.
4. Wait for the hot water to flow through the roasted coffee until damp. It takes about 4 minutes to brew, then remove the coffee grounds from the filter.
How to keep.
Once the coffee envelope is opened Should cover the envelope completely Or put in a closed container In order not to allow the outside air to react the roasted coffee Can be stored in the refrigerator to maintain the quality.
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