Toddy Cold Brew Cupping Kit Paper Filters 1/50 Filter paper for small covered coffee equipment, Toddy Artisan Small Batch

How to use: 1. Fill: Gently Place An Open Filter Inside The Brewing Vessel. Pour the Ground Coffee Into The Filter, Followed by The Water - Pouring in A Circular Motion to Eve Nsaturation. Twist The Top of the Filter IT The LID. 1. Put the filter paper into the glass. Then pour the coffee down Followed by drinking water By pouring the water in a circle Finished, then rotate the filter paper to close Then close the lid
2. BRW: STEEP AT Room Temperature for 8 to 24 Hours2. Soak in the room temperature for about 8-24 hours.
3. Filter: After Coffee has Brewed, use the Tongs to Grasp The Twisted Top of the Filter Bag and Lift the Filter. Place The Filter Basket Into The Brewing Vessel and the Filter and Grunds Into The Basket to Drain.3. Coffee is finished. Use the pliers to clamp the mouth of the rotating filter paper and then lift it up. Then put the sieve on the mouth of the glass Put the filter paper and crushed coffee that is lifted out on the sieve again. To finish the coffee.



4. Serve: Enjoy Your Cold Brew Fresh, or Secure The Lid and Refrigrate for Up to 2 Weeks. If you brewed a concentrate, Dilute to Taste or Add to Cocktail or Mocktail or>
Completed ready to serve Which can close the lid and chat in the refrigerator for up to 2 weeks or can be mixed with cocktails Mocktale as well.