Vitanger Plus supplements, Trisapho and Artichoke extract 7 bottles

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List price: ฿8,110
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Price in points: 1990 points
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Description

Dietary supplement Vitangers Trisaphu and Artchla (Vitanature+ Triphala with Artihoke Extract), supplements to help restore and nourish the body. It helps to reduce the risk of accumulation of fat that is harmful to the body. Extracted from herbs Rich in nutrients that are essential for nourishing And strengthen the immune system to be strong. Important extracts 1. Tri Pha (concentrated extract 10: 1) consists of herbs. That has antioxidant effects Helps to detoxify the body And helps reduce 3 types of blood fats, namely Thai anchor: has a soft laxative properties Helps to relieve constipation, poison, fever, bile, and heal wounds in the stomach. Helps to nourish the element Solve phlegm in the mouth and neck Contributes to nourishing the digestive system. Makhampom: Rich in vitamin C, has properties to help expel phlegm. Heal the wound in the mouth Solve heat in thirst 2. Artichoke: (Concentrated 15: 1) has properties to help reduce liver fat. And prevent liver disease, helping to reduce sugar And blood fat helps to restore and prevent hepatitis Due to drinking alcohol and taking too much medicine. In addition, Artichoke is also rich in insulin. That is a pre -opera Which helps to increase the efficiency of the intestines, stimulates the immune system to help slow down the absorption of sugar from food to maintain good fat levels in the blood. 3. The ASEAN Journal of Radiology magazine states that the Pluva contains important substances. Is an antioxidant Which is similar to anti -inflammatory drugs, Flavonoids and Alcaloy Which, in addition to helping to stimulate the body's immunity Also helps to inhibit the spread of viruses And helps to detoxify the body as well. 4. Flower oil is rich in linoleic acid, oleic acid, Palmitic acid, stearic acid, including other fatty acids. Many other types of serotonin (Serotonin) that help reduce cholesterol levels in the blood, inhibit fat, leaning, fat, cling to the blood vessels, reduce the risk of arteriosclerosis.

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