Chongka semi -ready -made kimchi fried rice

Popular menu from Korea "Kimchi fried rice"
comes in the easiest way to make! Because there are all the ingredients ready in one pack. Including authentic kimchi Original flavor, convenient, fast, easy to make, delicious. Of course, the brand 'Jongga' (Jongga) expert in kimchi production. From Korea, exported around the world. Therefore, I can trust the kimchi that comes with the wrong dish. That is quality And authentic Korean flavor. Net content, 300 grams, a total of 220 calories for 2 serving (data from the label, but the truth is only for 1 serving). 1 year old product from the production date. Collected at a temperature of 25-30 degrees Celsius in a dry and cold place-component ---1. Japanese rice cooked with 210 grams. 2. Kimchi, 20 grams of white kimchi (water, red peppers, fructors Toat, salt, ginger, garlic, shrimp sauce, spring onions, gui, corn syrup, fish sauce, vinegar, sugar, dried fish powder and others). 3. Oyster sauce, salt, sugar, soy sauce, sugar, tapioca flour and others)-How to cook ---1. Add 1 tablespoon of oil into the pan. By using medium 2. When hot oil Add as the raw materials as you like, such as garlic, onions and meat. 3. Add Japanese rice. By squeezing the envelope for a little broken rice. 4. Add both kimchi and stir fry. 5. Add the wrong rice sauce, go down. 6. Stir fry for about 5 minutes, ready to serve tips, sprinkle onions and roasted sesame for appetizing.
SKU: 0012