Organic jasmine brown rice, 5 pack of brown rice from farmers directly Do not use chemicals completely

Organic jasmine brown rice, 5 pack 5 kg in one order.
Jasmine rice Is a rice species that is native to Thailand Smells like pandan leaves Is a rice variety that is grown in the world is not as good as planting in Thailand. And is a rice varieties that make Thai rice exports known throughout the world.
The cultivation of jasmine fragrance 105
The aroma of jasmine rice Caused by evaporative substances 2-acetyl-1-pyroline Which is a substance that can be evaporated Keeping the aroma of jasmine rice for a long time should be kept in a cold place. The temperature is around 15 degrees Celsius. It is stored as a low moisture. 14-15% of moisture reduces the moisture of paddy at the temperature is not too high. Eating 105 jasmine rice is brown rice. (Not color until being white rice) will have all the benefits of nutrients, vitamins, and gradually the rice color from time to time, will get rice that is more fragrant than white rice. More useful In addition, don't be afraid of hard rice like many brown rice. Because jasmine rice 105 is a soft, fragrant rice.


The benefits of jasmine brown rice
Prevent and relieve arm-legs without energy. Muscle pain Nourish the brain.
Vitamin B1 prevents beriberi. Helps the nervous system work. Helps the growth of bones and teeth.
Calcium Strong bones Prevent cramps
Copper Create blood seeds And Hemoglobin.
Iron The type is absorbed immediately. Prevent anemia.
Niasin Nourish the skin and nerves Prevents the disease of the mold (diarrhea Nervous)
Carbohydrates Providing energy to the body.
Protein Strengthen the body Repair the wear and tear.
Good fat. No cholesterol Helps to absorb vitamin A, D, E, K helps keep the body warm.